African foods

What did the ancient people of Africa essentially invent?

• Agriculture and fishing

• Cooking and ways of hunting and gathering

• Writing and mathematics

• Architecture and engineering

What are African dishes a combination of?

• Local fruits, vegetables, dairy, and meats

• Only meats and dairy

• Imported spices and grains

• Seafood and tropical fruits

Why is North African cuisine well known?

• It is the largest region in Africa.

• It is closest to Asia.

• It is closest to Europe.

• It has the most diverse wildlife.

What is a Tajine?

• A type of bread

• A slow cooked stew with sliced meat, poultry or fish with vegetables

• A dessert made with honey and nuts

• A type of pasta

What is couscous primarily made from?

• Rice

• Durum wheat semolina

• Cornmeal

• Barley

How is couscous typically served?

• With a stew

• With pasta

• With bread

• With soup

What does much of East Africa rely on for food?

• Grains and vegetables

• Seafood and fruits

• Dairy and meat

• Processed foods

Why has Central Africa's food remained primarily traditional?

• It is influenced by many cultures.

• It is landlocked and not as accessible to other influences.

• It has a large coastline.

• It imports most of its food.

Which of the following animals are hunted in Central Africa for meat?

• Lions, tigers, and bears

• Elephants, giraffes, and zebras

• Monkeys, crocodiles, and antelopes

• Kangaroos, koalas, and emus

What is typically served as a side with Muamba Nsusu?

• Rice

• Fufu

• Bread

• Potatoes