Vegetable Group Quiz
Quiz
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Medium
Allison Layton
Used 2+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
About how much of your plate should be fruits and vegetables?
One Quarter
One Half
Three Quarters
All of it
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are these?
Scallions (spring onions)
Asparagus spears
Broccoli spears
Britney Spears
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eating a diet with lots of vegetables and fruit is good for you.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vitamin gives carrots and sweet potatoes their orange color?
Vitamin D
Folate
Vitamin O
Vitamin A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a subgroup of vegetables?
Raw
Crunchy
Dark-Green
Juiced
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should only eat raw vegetables because if you cook vegetables, all of the vitamins are "cooked away."
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color vegetable should you eat the most?
Orange
Purple
Green
A Variety
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