Baking #2

Baking #2

9th - 12th Grade

5 Qs

quiz-placeholder

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Baking #2

Baking #2

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Practice Problem

Hard

Created by

Anonymous Anonymous

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following does NOT describe a lean dough?

Has very few ingredients

Includes flour

Includes water

Includes sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A tart shell is an example of which of the following?

Lean dough

Pâte à choux dough

3-2-1 pie crust

Sourdough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An éclair is made from which of the following types of dough?

Lean dough

Pâte à choux dough

3-2-1 pie crust

Phyllo dough

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is made from dough which is laminated?

Croissant

Éclair

French country loaf

Tart shells

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a very thin, paper-like dough?

Lean dough

Pâte à choux dough

3-2-1 pie crust

Phyllo dough

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