
Baking #2
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Hard
Anonymous Anonymous
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does NOT describe a lean dough?
Has very few ingredients
Includes flour
Includes water
Includes sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A tart shell is an example of which of the following?
Lean dough
Pâte à choux dough
3-2-1 pie crust
Sourdough
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An éclair is made from which of the following types of dough?
Lean dough
Pâte à choux dough
3-2-1 pie crust
Phyllo dough
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is made from dough which is laminated?
Croissant
Éclair
French country loaf
Tart shells
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a very thin, paper-like dough?
Lean dough
Pâte à choux dough
3-2-1 pie crust
Phyllo dough
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