
Grains Group Quiz
Authored by Allison Layton
Hospitality and Catering
9th Grade
10 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is in the Grains Group.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Folate (from foods such as spinach and black-eyed peas) and folic acid (from fortified foods such as enriched grains and from supplements) are especially important for which of the following groups?
Children under 2 Years old
Athletes
Women of childbearing age
All of the Above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most common food from the Grain Group eaten in the United States?
Tortillas
Bread
White Rice
Pancakes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to know that the bread you are buying is a whole-grain bread?
Any ingredient includes the word "whole."
Bread is brown in color.
The label says "100% wheat."
The bread tastes "grainy."
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food made from grains is pictured here?
Corn bread
Flour tortilla
Pita Bread
English Muffin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain?
Oatmeal
Bulgur (cracked wheat)
White rice
All of the Above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Grains Group could also be called the Carbohydrate Group because all foods that contain carbohydrates are in the Grains Group.
True
False
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