Grains Group Quiz

Grains Group Quiz

9th Grade

10 Qs

quiz-placeholder

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Grains Group Quiz

Grains Group Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Allison Layton

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is in the Grains Group.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Folate (from foods such as spinach and black-eyed peas) and folic acid (from fortified foods such as enriched grains and from supplements) are especially important for which of the following groups?

Children under 2 Years old

Athletes

Women of childbearing age

All of the Above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common food from the Grain Group eaten in the United States?

Tortillas

Bread

White Rice

Pancakes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to know that the bread you are buying is a whole-grain bread?

Any ingredient includes the word "whole."

Bread is brown in color.

The label says "100% wheat."

The bread tastes "grainy."

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food made from grains is pictured here?

Corn bread

Flour tortilla

Pita Bread

English Muffin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain?


Oatmeal


Bulgur (cracked wheat)


White rice

All of the Above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Grains Group could also be called the Carbohydrate Group because all foods that contain carbohydrates are in the Grains Group.

True

False

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