Culinary 1 Review

Hey food safety detectives! Can you help Henry and Isla figure out the temperature danger zone?

• 41-135F

• 30-141F

• 70-135F

• 40-140F

What percentage of the the foodservice industry do COMMERCIAL segments take up?

• 20%

• 40%

• 50%

• 80%

Which is NOT one of the 6 restaurant segments?

• Concession Stands

• Food Trucks

• Family Style

• Quick Service

True or False? A MAIN difference between NonTyphoidal Salmonella & Salmonella Typhi is the Fever

• TRUE

• FALSE

What should we remember before handling food?

• Tie back your hair

• Wear an apron

• Remove any jewellery

• Wash your hands

write the word to this definition : Food that can be eaten without any further preparation, washing, or cooking

How often should you wash your hands when handling food?

• Every 2 hours

• Before and after handling food

• Only when they look dirty

• Once a day

Hey students! Noah, Grace, and Mia are discussing different foodservice segments. Can you help them figure out which one is NOT an example of Noncommercial foodservice segments?

• Food Trucks

• Clubs

• Government Facility

• Cafeteria

How many points off per day does Chef Lea take off of late assignments?

Samuel and Ava are discussing what makes someone truly professional. Can you help them by identifying the right combination?

• Showing up late

• Positive behavior or mindset

• Trained Skills

• Good Judgement