LAHS FOOD LAB Culinary Review Game

What are the four roles in the LAHS FOOD LAB culinary brigade system?

You should dry clean dishes with a towel before putting them away.

• True

• False

Type in a common kitchen "call-out."

Which answer does not reflect knife safety?

• Walk with knives pointed down

• Wash knives separately

• Leave knives in the sink

• Call out "sharp!" when walking with a knife

Clean towels are in the bin on the table marked "dirty."

• True

• False

How do you make a mop bucket?

• Half a bucket of Pine Sol/Half a bucket of water

• Half a bucket of Bleach/Half a bucket of water

• Capful of Pine Sol/Half a bucket of water

• Capful of Bleach/Half a bucket of water

How do you make a sanitizing bucket in the LAHS FOOD LAB?

• A capful of bleach/Half a bucket of water

• A capful of Pine Sol/Half a bucket of water

• Half a bucket of bleach/Half a bucket of water

• Half a bucket of Pine Sol/Half a bucket of water

What should you do when you first come into the classroom?

Match the following kitchen roles and clean-up tasks

• Get master ingredients

• Head Chef

• Washes and puts away dishes

• Sous Chef

• Mops

• Dishwasher

• Sweep

• Chef de Partie

According to the LAHS culinary brigade system, who assembles the mop?