QUIZ CU 01 : CLEANING & SANITISING EQUIPMENT

What is a potential risk of not unplugging equipment before cleaning?

• Equipment damage

• Loss of cleaning supplies

• Injury from hitting the power switch

• Increased cleaning time

Which parts of the equipment should be cleaned and sanitized?

• Only the handles

• All immersible parts

• Only the exterior

• Only the non-electrical parts

What should be used to wash all food contact surfaces?

• Sanitizing solution

• Bleach

• Water only

• A detergent solution and clean cloths

What is the purpose of using a double-strength sanitizing solution?

• To remove stains

• To disinfect surfaces

• To clean surfaces

• To enhance the smell

What should be done with cloths used for sanitizing?

• Use them only for sanitizing

• Wash them with regular laundry

• Reuse them for other purposes

• Throw them away after one use

What is the final step after cleaning and sanitizing equipment?

• Plug it back in

• Wipe it down with a dry cloth

• Allow it to air dry

• Store it immediately

Which of the following should not be disassembled for cleaning?

• Blenders

• Mixers

• Food processors

• Worktables

What type of solution should be used for sanitizing surfaces?

• Detergent solution

• Double-strength sanitizing solution

• Vinegar solution

• Plain water

What is the main goal of cleaning and sanitizing equipment?

• To make it look good

• To ensure safety and hygiene

• To save time

• To reduce costs

What should be done with food contact surfaces after washing?

• Cover them with plastic

• Dry them immediately

• Sanitize them

• Leave them wet