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Senior Unit 4 Reivew

Authored by Courtney Post

Hospitality and Catering

12th Grade

10 Questions

Used 4+ times

Senior Unit 4 Reivew
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient provides the greatest number of calories?

Fats

Carbohydrates

Proteins

Vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using the compost method, you can make fertilizer by breaking down

organic materials.

old tires.

textiles.

cleaning chemicals.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food item might a vegetarian consume to provide their body with protein?

salmon.

beans.

chicken.

eggs.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates provide your body with

fat.

blood sugar regulation.

energy.

hormone balancing properties.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term natural mean when applied to fresh produce?

Organic.

100% sustainably produced.

nothing.

increased vitamin and mineral content.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meeting current resource needs without compromising the ability to meet future needs describes

sustainability.

organically produced foods.

composting.

natural food production.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An efficient and safe way to reduce water usage in an operation is to

make sure the dishwasher loads are full.

leave faucets running on a very low level.

remove sink aerators.

use cold water for dishwashing.

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