
Senior Unit 4 Reivew
Authored by Courtney Post
Hospitality and Catering
12th Grade
10 Questions
Used 4+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient provides the greatest number of calories?
Fats
Carbohydrates
Proteins
Vitamins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using the compost method, you can make fertilizer by breaking down
organic materials.
old tires.
textiles.
cleaning chemicals.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food item might a vegetarian consume to provide their body with protein?
salmon.
beans.
chicken.
eggs.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates provide your body with
fat.
blood sugar regulation.
energy.
hormone balancing properties.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term natural mean when applied to fresh produce?
Organic.
100% sustainably produced.
nothing.
increased vitamin and mineral content.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meeting current resource needs without compromising the ability to meet future needs describes
sustainability.
organically produced foods.
composting.
natural food production.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An efficient and safe way to reduce water usage in an operation is to
make sure the dishwasher loads are full.
leave faucets running on a very low level.
remove sink aerators.
use cold water for dishwashing.
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