Food Safari - Vietnam

What are the two main ingredients mentioned as essential for Vietnamese food?

• Rice and fish sauce
• Noodles and soy sauce
• Herbs and spices
• Fish and vegetables

Which dish is referred to as the Vietnamese equivalent of chicken soup?

• Bun
• Cha
• Goi
• Pho

How is rice paper prepared for making rice paper rolls?

• Cooked in boiling water
• Soaked in warm water
• Fried in oil
• Left to dry in the sun

What is the primary use of fish sauce in Vietnamese cuisine?

• As a condiment
• Cooking rice
• For frying
• In desserts

What does the floating of chili and garlic in the dipping sauce signify?

• It is not ready
• It indicates good luck
• It means it is too spicy
• It is spoiled

Which of the following herbs is NOT mentioned as essential in Vietnamese dishes?

• Holy basil
• Cilantro
• Perilla
• Dill

What is the common practice when marinating beef for a noodle dish?

• Marinate for one hour
• Marinate overnight
• Marinate for 10-20 minutes
• No marinating is required

What special ingredient is used in the broth for Pho?

• Fish sauce
• Coconut juice
• Soy sauce
• Marrow bone

What is typically added to a green papaya salad for flavour?

• Fish sauce
• Hoisin sauce
• Peanut sauce
• Salsa

How is the durian fruit described in terms of its scent?

• Pleasant and sweet
• Intense and strong
• Mild and fruity
• Non-existent