Food Safari - Vietnam
Authored by Mike Goldstein
Hospitality and Catering
12th Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the two main ingredients mentioned as essential for Vietnamese food?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which dish is referred to as the Vietnamese equivalent of chicken soup?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How is rice paper prepared for making rice paper rolls?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary use of fish sauce in Vietnamese cuisine?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does the floating of chili and garlic in the dipping sauce signify?
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following herbs is NOT mentioned as essential in Vietnamese dishes?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the common practice when marinating beef for a noodle dish?
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