EIA_Q&A_F&B_SHIBUI Round 3
Authored by HR VLC
Hospitality and Catering
12th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dishes on the Shibui menu use locally sourced fish?
A. Sakura - Zen - Sea of Nha Trang
B. Momo - Tsuki - Sea of Nha Trang
C. Sakura - Tsuki - Sea of Japan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Umeshu (plum wine) is also considered a type of sake. True or False?
True
False
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How many times should a server address the guest by name during a conversation?
At least _______ and no more than ______times.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How long does a server have to present the menu to the guest after they are seated?
Within (a) minutes.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The server should only recommend appetizers or side dishes when requested by the guest. True or
False?
True
False
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