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EIA_Q&A_F&B_SHIBUI Round 3

Authored by HR VLC

Hospitality and Catering

12th Grade

Used 1+ times

EIA_Q&A_F&B_SHIBUI Round 3
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dishes on the Shibui menu use locally sourced fish?

A. Sakura - Zen - Sea of Nha Trang

B. Momo - Tsuki - Sea of Nha Trang

C. Sakura - Tsuki - Sea of Japan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Umeshu (plum wine) is also considered a type of sake. True or False?

True

False

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

How many times should a server address the guest by name during a conversation?

At least _______ and no more than ______times.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

How long does a server have to present the menu to the guest after they are seated?

Within ___minutes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The server should only recommend appetizers or side dishes when requested by the guest. True or

False?

True

False

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