Menu Planning Quiz

Menu Planning Quiz

12th Grade

10 Qs

quiz-placeholder

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Menu Planning Quiz

Menu Planning Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Hard

Created by

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FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of a menu for customers?

A strategic document for management

A list of offerings with prices stated

A historical record of past sales

A tool for employee training

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of objective mentioned in menu planning?

Growth

Customer satisfaction

Employee welfare

Financial stability

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor in market research for menu planning?

Understanding guest preferences

Limiting menu items

Creating a mission statement

Designing the restaurant layout

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should menu items be organized?

Alphabetically

By popularity

By price only

In the order they are usually eaten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended number of entrées on a typical menu?

At least 5

2 to 3

10 to 12

1 to 2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a method of presenting a menu?

Written menus only

Only through printed brochures

Only through verbal recitation

Signboards and digital formats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of balance in menu item selection?

To provide variety and meet different preferences

To limit the number of choices available

To focus solely on vegetarian options

To ensure all items are the same price

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