Characteristics of Ingredients

Which of the following is not a meat alternative?

• Tofu

• Chicken

• Beans

• Lentils

What is the best storage method for uncooked meat?

• Room temperature

• In a dry cupboard

• In the refrigerator

• Under direct sunlight

Which of the following is a characteristic of fresh fish?

• Soft, slimy skin

• Strong fishy smell

• Bright, clear eyes

• Dry fins

Which dairy product is made by churning cream?

• Milk

• Cheese

• Yogurt

• Butter

Which cooking method is not suitable for tender cuts of meat?

• Grilling

• Roasting

• Braising

• Sautéing

What is a key characteristic of whole grains?

• Low in fiber

• Contains all parts of the grain kernel

• Short shelf life

• Low in nutrients

Which herb is commonly used in Italian cooking?

• Coriander

• Basil

• Mint

• Parsley

What is the primary purpose of seasoning in cooking?

• To preserve food

• To enhance the natural flavors of food

• To change the food's color

• To increase cooking time

Which of these is a characteristic of overripe fruit?

• Hard texture

• Very bright colour

• Sour taste

• Soft spots

What is the main difference between white and whole wheat bread?

• Price

• Colour

• Type of yeast used

• Flour used