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Appetizer Exit Assessment

Authored by Barbarra Abines

Hospitality and Catering

12th Grade

Used 3+ times

Appetizer Exit Assessment
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15 questions

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1.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

Write the correct spelling.

(NOTE: use small letters only)

AINSZTEI

(a)  

2.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

Write the correct spelling.

(NOTE: use small letters only)

PENMEQUTI

(a)  

3.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

Write the correct spelling.

(NOTE: use small letters only)

NGILCAEN

(a)  

4.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

Write the correct spelling.

(NOTE: use small letters only)

CNKTIEH

(a)  

5.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

Write the correct spelling.

(NOTE: use small letters only)

LCEHIMAC

(a)  

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a material used for salad making and dessert that needs great care to ensure long shelf life?

glass

aluminium

cast iron

stainless steel

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following appetisers are made out of thin slices of bread in different shapes?

relish

cocktail

hors d' oeuvres

canape

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