LC Service Training

Quiz
•
Hospitality and Catering
•
12th Grade
•
Medium
Aung Lwin
Used 1+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a guests asking for a recommendation, employees should:
Recommend the option that is least expensive.
Recommend properly facilities, services, and active activities before recommending those of outside business.
Avoid recommending several and facilities.
Permission from manager.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should employees do if a guest expresses dissatisfaction with a service?
Ignore the complaint and move on.
Listen actively and offer a solution.
Blame the guest for their expectations.
Refer them to a manager immediately.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can employees ensure they provide excellent customer service?
By avoiding any personal interaction.
By following a strict script.
By being attentive and responsive to guest needs.
By prioritizing their own comfort over guest satisfaction.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When handling a guest's special request, employees should:
Tell the guest it is not possible.
Confirm the request and ensure it is fulfilled.
Ask for additional payment before proceeding.
Make a note and forget about it.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your unable to resolve the guest complaint
Apologize to the guest, but explain that these are nothing you can do.
Challenge with guest to come up with a reasonable complaint.
Thanks the guest for complaint.
Immediately contact your manager.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to follow up with a guest after resolving their issue?
Ignore the guest after the issue is resolved.
Call the guest to ensure they are satisfied with the resolution.
Ask the guest to leave a review immediately.
Send a generic email without personalization.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should employees handle a situation where a guest is being rude?
Immediately involve security.
Ignore the guest and walk away.
Respond with rudeness to match their tone.
Remain calm and professional, and try to de-escalate the situation.
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