EIA_Q&A_F&B_BARS Round3

How many languages must a menu have at a minimum?

When serving drinks in cans, bottles or mixer drinks, where should the beverages be poured for the guest?

• On left side of the guest

• In back of the guest

• On left side of the guest

• In front of the guest

Coffee/tea is served within ___minutes of order

Is it allowed to use single-use plastic for guest?

• Yes

• No

Do servers need to offer napkins or cocktail napkins when serving snack or drink to guest?

• Yes

• No

Menu are presented through QR code . Although outlets may have some printed menu of premium quality paper. Font is legible and a minimum of 21-point size. True or False?

• True

• False

Any unidentifiable food or beverage items are clearly labelled and indicate allergens where required (i.e. dairy, nuts, gluten, etc.), labels are clean and consistent in appearance (At least in ___ languages)

How long does it take for the correct order to be served from the beach/poolside lounger?

Dishes are cleared within 10 minutes of guests finishing their meals or as required during the meal. True or False?

• True

• False

The bill is presented, after guest has prompted, in a ___ with a property/restaurant ___

* For hotels with Revo system, room charge should be signed directly on the digital device.