Kale Mac and Cheese Recipe Quiz

What is the main reason for adding kale to mac and cheese according to the text?

• To make it more colorful

• To make it spicier

• To add extra vitamins

• To reduce the cooking time

How many servings does the Creamy Kale Mac and Cheese recipe yield?

• 8 servings

• 6 servings

• 10 servings

• 4 servings

What type of cheese is NOT mentioned in the recipe?

• Cheddar cheese

• Mozzarella cheese

• Parmesan cheese

• Manchego cheese

What is the total cooking time for the Creamy Kale Mac and Cheese?

• 30 minutes

• 20 minutes

• 10 minutes

• 40 minutes

What is the suggested oven temperature if you choose to bake the mac and cheese?

• 450°F

• 400°F

• 350°F

• 300°F

Which ingredient is used to thicken the sauce in the recipe?

• Cornstarch

• Flour

• Gelatin

• Agar-agar

What is the main liquid ingredient used alongside milk in the sauce?

• Chicken broth

• Beef broth

• Vegetable broth

• Water

What is the author's childhood memory associated with mac and cheese?

• Eating it every day

• Only having it once a month

• Being allergic to it

• Disliking it

What is the author's preferred method of cooking mac and cheese?

• Stovetop cooking

• Using a slow cooker

• Baking in the oven

• Microwaving

What is the author's sentiment towards homemade food during childhood?

• Found it torturous

• Indifferent

• Loved it

• Was allergic to it