WEEK 6 QUIZZZZ

non-alcoholic mixed drink designed to replicate the complexity, presentation, and enjoyment of a cocktail, but without alcohol

(a)  

ancient Egypt and Persia: a sweet drink made from fruit and flower extracts.

(a)  

TYPES OF MOCKTAILS

Use soda, tonic water, o sparkling water for fizz.

• Fruit Base Mocktail

• Herbal/Infused Moctail

• Carbonated Mocktail

• Layered/Blended Moctail

Visually striking, with layers of colors oe frozen blends.

• Fruit Based Mocktail

• Carbonated Mocktail

• Layered/Blended Moctail

• Herbal/Infused Moctail

Incorporate herbs, spices, or teas for aroma and complexity

• Herbal/Infused Mocktail

• Fruit Based Moctail

• Carbonated Mocktail

• Layered/Blended Mocktail

PREPARATION TECHNIQUES

For light, delicate blends

(a)  

For mixing juices, syrups, herbs with ice

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Carefully pouring liquuds of different densities for layered effect

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For smooties, frozen mocktails.

(a)  

To release flavors from herbs/fruit

(a)