
C06 - KP 2 (2/4)
Quiz
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Easy
ZAINATUL ZAINI
Used 1+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a "Green Salad" primarily made from?
Grains like rice and quinoa
Leafy greens like romaine and spinach
Fruits like watermelon and blueberry
Vegetables like broccoli and avocado
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which salad type includes grains or pasta mixed with vegetables?
Green Salad
Bound Salad
Vegetable & Grain Salad
Gelatin Salad
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What defines a "Bound Salad"?
A salad arranged neatly on a plate
A salad mixed with thick dressings
A salad made with fresh fruits
A salad made using gelatin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a "Fruit Salad"?
Tuna salad
Mojito fruit salad
Cobb salad
Cranberry pineapple jello salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a "Composed Salad"?
A salad mixed with mayonnaise
A salad arranged neatly like Cobb or Nicoise salad
A salad featuring gelatin as an ingredient
A salad made with leafy greens
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of salad includes gelatin as a main ingredient?
Bound Salad
Green Salad
Gelatin Salad
Composed Salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three components of a canapé?
Lettuce, dressing, and garnish
Base, spread, and topping
Fruits, vegetables, and grains
Gelatin, dressing, and garnish
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