Culinary Kitchen Quiz

What is the main dish being prepared in the culinary kitchen groups?

• Chicken Gyros

• Beef Tacos

• Vegetable Stir Fry

• Spaghetti Bolognese

On Lab Day 1, what are student chefs focusing on while preparing the marinade?

• Speed

• Proper safety & sanitation

• Flavor enhancement

• Presentation

What activity is included on Lab Day 3?

• Baking bread

• Grilling chicken

• Making pasta

• Frying fish

What should student chefs not forget to do on Lab Day 3?

• Clean the kitchen

• Photograph the dish

• Write a report

• Serve the dish cold

Who will student chefs work with on Lab Day 2?

• Alone

• In pairs

• In groups of four

• With a professional chef

What is the educational foundation associated with the culinary kitchen groups?

• National Culinary Institute

• ProStart

• Culinary Arts Academy

• Chef's Guild

What is emphasized in the preparation of the marinade?

• Speed

• Safety and sanitation

• Cost efficiency

• Aesthetic appeal

What is the final step on Lab Day 3?

• Serve the dish

• Photograph and enjoy

• Clean the kitchen

• Write a recipe

What should be done immediately after using the paper towel to pat the chicken dry?

• Reuse it

• Discard it

• Wash it

• Store it

How many garlic cloves are used in the marinade?

• 1

• 2

• 3

• 4