Egg Cooking Techniques and Terminology

Name this egg preparation

• Over medium

• Over Easy

• Scrambled

• Basted

Name this egg preparation

(hint: uses steam)

• Over Easy

• Scrambled

• Basted

• Fried Hard

What type water is used for Poached egg?

• Boiling

• steam

• Simmering

• ice

About how long does it take to have a soft boiled egg?

• 10 min

• 5 min

• 8 min

• 20 min

What does it mean when sulfate Oxide occurs in boiled egg?

• Undercooked

• Medium Boiled

• Overcooked

• It was a bad egg

Define Emulsify

• Mixing 2 items that don't usually mix

• To burn butter until it separates completely and turns black.

• To remove all moisture from a liquid so it becomes a powder.

• To mix dry ingredients like flour and sugar together before baking

Which part of the egg is Albumin?

• yolk

• shell

• egg white

• The whole egg

Which egg preparation is pictured?

• Boiled

• Poached

• Basted

• over medium

What is the difference between sunny side up and Over Easy

• Flipped

• Crispy

• Cooked well

• undercooked

What is the definition of coagulation?

• liquid changing to solid when heat is present

• Mixing eggs in bowl

• another name for omelet

• egg preparation