
Soal Housekeeping kel. 3 (Nadin)
Authored by Nadin Safitri
Hospitality and Catering
12th Grade
10 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan "housekeeping" dalam industri perhotelan?
Pelayanan makanan dan minuman
Pelayanan tamu di kamar
Penanganan keuangan hotel
Penanganan keluhan tamu
Pembersihan dan pemeliharaan area hotel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas utama seorang Room Attendant dalam housekeeping adalah...
Melayani tamu di restoran
Membersihkan kamar tamu
Mengatur reservasi kamar
Menjaga keamanan tamu
Memeriksa fasilitas hotel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat pembersih yang paling tepat digunakan untuk membersihkan lantai marmer adalah...
Vacuum cleaner
Feather duster
Wet mop
Scrubbing brush
Dry mop
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Linen yang digunakan di kamar tamu harus diganti...
Setiap 3 hari
Setiap hari
Setelah digunakan oleh tamu sebelumnya
Setiap kali tamu meminta
Setiap kali supervisor meminta
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan "turn down service" di departemen housekeeping?
Pelayanan membersihkan kamar setelah tamu check-out
Pelayanan membersihkan kamar di malam hari
Pelayanan memberikan makanan ke kamar tamu
Pelayanan mencuci pakaian tamu
Pelayanan merapikan tempat tidur di siang hari
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas Supervisor Housekeeping yang paling utama adalah...
Mengatur jadwal kerja staf housekeeping
Mengatur pemesanan makanan tamu
Mengurus reservasi kamar
Membersihkan kamar tamu
Memastikan kualitas kebersihan sesuai standar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk membersihkan noda membandel pada kaca, produk pembersih yang paling tepat digunakan adalah...
Detergent
Glass cleaner
Furniture polish
All-purpose cleaner
Air sabun
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