
Eduqas Hosp - Customer Needs
Authored by Nicci Best
Hospitality and Catering
10th Grade
10 Questions
Used 15+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a group into which customers can be divided according to their needs?
Business customers
Leisure customers
Local residents
International tourists
Answer explanation
International tourists are not a distinct customer group based on needs like the others listed. Business customers, leisure customers, and local residents have specific needs that differ from those of international tourists.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What might business customers require for their meetings?
Drinks facilities in room
Whiteboards and projectors
Different room sizes
Concierge service
Answer explanation
Business customers often require tools for effective communication and presentation during meetings. Whiteboards and projectors are essential for brainstorming and displaying information, making them a key requirement.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a need specific to leisure customers?
Early breakfast
24-hour room service
Snack/mini bar
Quiet floor to work
Answer explanation
Leisure customers often seek convenience and indulgence, making a snack/mini bar appealing for quick refreshments. In contrast, early breakfast, 24-hour room service, and quiet floors cater more to business needs.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a concern for hospitality businesses when serving local residents?
Providing free Wi-Fi
Addressing noise and parking issues
Offering express check-in
Ensuring disability access
Answer explanation
Addressing noise and parking issues is a key concern for hospitality businesses serving local residents, as these factors can significantly impact the quality of life in the community and the business's relationship with locals.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a provision for business customers?
Iron and ironing board
Special dietary needs
Express check-in and check-out
Discount/loyalty points
Answer explanation
Special dietary needs are typically associated with individual guests rather than business customers, who are more likely to benefit from provisions like express check-in, discounts, and amenities like an iron.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a requirement for hospitality and catering businesses by law?
Offering luxury experiences
Providing customer rights and inclusion
Ensuring early breakfast
Offering different room sizes
Answer explanation
By law, hospitality and catering businesses must provide customer rights and inclusion, ensuring all guests are treated fairly and have access to services, which is essential for compliance with regulations.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a catering need for leisure customers?
Tea and coffee facilities for meetings
Drinks facilities in room
Whiteboards and projectors
Quiet floor to work
Answer explanation
Drinks facilities in room cater to leisure customers by providing convenience and comfort, allowing them to enjoy refreshments without leaving their space, enhancing their overall experience.
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