Eduqas Hosp - Customer Needs

Eduqas Hosp - Customer Needs

10th Grade

10 Qs

quiz-placeholder

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Eduqas Hosp - Customer Needs

Eduqas Hosp - Customer Needs

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Nicci Best

Used 15+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a group into which customers can be divided according to their needs?

Business customers

Leisure customers

Local residents

International tourists

Answer explanation

International tourists are not a distinct customer group based on needs like the others listed. Business customers, leisure customers, and local residents have specific needs that differ from those of international tourists.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What might business customers require for their meetings?

Drinks facilities in room

Whiteboards and projectors

Different room sizes

Concierge service

Answer explanation

Business customers often require tools for effective communication and presentation during meetings. Whiteboards and projectors are essential for brainstorming and displaying information, making them a key requirement.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a need specific to leisure customers?

Early breakfast

24-hour room service

Snack/mini bar

Quiet floor to work

Answer explanation

Leisure customers often seek convenience and indulgence, making a snack/mini bar appealing for quick refreshments. In contrast, early breakfast, 24-hour room service, and quiet floors cater more to business needs.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a concern for hospitality businesses when serving local residents?

Providing free Wi-Fi

Addressing noise and parking issues

Offering express check-in

Ensuring disability access

Answer explanation

Addressing noise and parking issues is a key concern for hospitality businesses serving local residents, as these factors can significantly impact the quality of life in the community and the business's relationship with locals.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a provision for business customers?

Iron and ironing board

Special dietary needs

Express check-in and check-out

Discount/loyalty points

Answer explanation

Special dietary needs are typically associated with individual guests rather than business customers, who are more likely to benefit from provisions like express check-in, discounts, and amenities like an iron.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a requirement for hospitality and catering businesses by law?

Offering luxury experiences

Providing customer rights and inclusion

Ensuring early breakfast

Offering different room sizes

Answer explanation

By law, hospitality and catering businesses must provide customer rights and inclusion, ensuring all guests are treated fairly and have access to services, which is essential for compliance with regulations.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a catering need for leisure customers?

Tea and coffee facilities for meetings

Drinks facilities in room

Whiteboards and projectors

Quiet floor to work

Answer explanation

Drinks facilities in room cater to leisure customers by providing convenience and comfort, allowing them to enjoy refreshments without leaving their space, enhancing their overall experience.

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