
Penyisihan
Authored by Syahranuddin Fadli
Hospitality and Catering
10th Grade
Used 1+ times

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5 questions
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1.
MATCH QUESTION
1 min • 20 pts
Pasangkan Hotel berikut dengan lokasi nya !
Bandung
Hotel Indonesia Kempinski
Semarang
Hotel Savoy Homann
Surabaya
Hotel salak
Bogor
Hotel Dibya Puri
Jakarta
Hotel Majapahit
2.
FILL IN THE BLANK QUESTION
1 min • 20 pts
Hotel yang terletak di sekitar Daerah Tujuan Wisata yang ditujukan untuk para wisatawan, dikenal dengan istilah .....
3.
REORDER QUESTION
1 min • 20 pts
Berikut ini urutan yang paling tepat adalah .....
Tamu Check Out
Tamu Menginap di Hotel
Tamu Menggunakan Fasilitas di Hotel
Tamu Memesan Kamar Hotel
Tamu Datang ke Hotel untuk Check In
4.
CATEGORIZE QUESTION
3 mins • 20 pts
Kelompokkan sesuai dengan kategorinya masing-masing !
Groups:
(a) Full American Plan
,
(b) Modified American Plan
,
(c) Continental Plan
,
(d) European Plan
Three Times Meals
Room Only
Contintental Breakfast
Two TImes Meals
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Hotel dalam operasionalnya menawarkan berbagai kebutuhan tamu dan memberikan pelayanan yang optimal. Produk dalam bentuk kamar, makanan, dan minuman, termasuk produk Hotel yang bersifat .....
Tangible
Intangible
Perishable
Non-Perishable
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