
Penyisihan
Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
Syahranuddin Fadli
Used 1+ times
FREE Resource
5 questions
Show all answers
1.
MATCH QUESTION
1 min • 20 pts
Pasangkan Hotel berikut dengan lokasi nya !
Semarang
Hotel Majapahit
Bandung
Hotel Dibya Puri
Jakarta
Hotel Savoy Homann
Surabaya
Hotel Indonesia Kempinski
Bogor
Hotel salak
2.
FILL IN THE BLANK QUESTION
1 min • 20 pts
Hotel yang terletak di sekitar Daerah Tujuan Wisata yang ditujukan untuk para wisatawan, dikenal dengan istilah .....
3.
REORDER QUESTION
1 min • 20 pts
Berikut ini urutan yang paling tepat adalah .....
Tamu Memesan Kamar Hotel
Tamu Check Out
Tamu Menggunakan Fasilitas di Hotel
Tamu Menginap di Hotel
Tamu Datang ke Hotel untuk Check In
4.
CLASSIFICATION QUESTION
3 mins • 20 pts
Kelompokkan sesuai dengan kategorinya masing-masing !
Groups:
(a) Full American Plan
,
(b) Modified American Plan
,
(c) Continental Plan
,
(d) European Plan
Contintental Breakfast
Three Times Meals
Room Only
Two TImes Meals
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Hotel dalam operasionalnya menawarkan berbagai kebutuhan tamu dan memberikan pelayanan yang optimal. Produk dalam bentuk kamar, makanan, dan minuman, termasuk produk Hotel yang bersifat .....
Tangible
Intangible
Perishable
Non-Perishable
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