HTIIIA: Unit 1 Practice Quiz

HTIIIA: Unit 1 Practice Quiz

10th Grade

15 Qs

quiz-placeholder

Similar activities

Eduqas Hosp Unit 2 Food safety

Eduqas Hosp Unit 2 Food safety

10th Grade

15 Qs

Eduqas Hosp- Front of House

Eduqas Hosp- Front of House

10th Grade

10 Qs

Clothes & Personal Hygiene

Clothes & Personal Hygiene

9th - 12th Grade

15 Qs

Eduqas Hosp - Unit 2 How to plan production

Eduqas Hosp - Unit 2 How to plan production

10th Grade

10 Qs

Mastering Cupcake Baking Techniques

Mastering Cupcake Baking Techniques

9th - 12th Grade

20 Qs

Into to Culinary Arts Final Exam

Into to Culinary Arts Final Exam

9th - 12th Grade

20 Qs

Dasar Kuliner Produk

Dasar Kuliner Produk

10th Grade

20 Qs

HTIIIA: Unit 1 Practice Quiz

HTIIIA: Unit 1 Practice Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

NCA CTE Teachers

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If anyone in the workplace is ever poisoned by mouth, through the skin, or by fumes, who should you call?

911

Poison Control Hotline

the EPA

the restaurant manager

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While it is often mistaken as merely being a fancy name for cooking, what actually involves thinking practically about things like safety, while also embracing your artistic sensibilities, all related to cooking?

edible skills

gastronomic craft

kitchen work

culinary arts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Businesses, institutions, or companies responsible for meal preparation outside the home all fall under the _____ industry.

food service

entertainment

gastronomy

creative

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food-related practices of restaurants, schools, and even hospital cafeterias can be excellent indicators of how to do what for yourself and others while working in any kitchen?

endanger

protect

humor

entice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With all of the potential accidents and injuries that can occur in a kitchen environment, it is crucial that everyone in the kitchen knows how to medically treat a variety of injuries with proper:

documentation

terminology

sympathy

first-aid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lisa runs a baked goods business out of her home and is very meticulous about the proper cleaning and upkeep of her body, her cooking equipment, and her all-around kitchen environment, all of which relates to what?

hazards in food

contaminants in food

first-aid in food

sanitation in food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Culinary arts is about understanding how flavors and ingredients blend together to create edible masterpieces, which makes it a study of:

chemistry and algebra.

art and science.

psychology and history.

biology and literature.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?