
HTIIIA: Unit 1 Practice Quiz
Authored by NCA CTE Teacher
Hospitality and Catering
10th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If anyone in the workplace is ever poisoned by mouth, through the skin, or by fumes, who should you call?
911
Poison Control Hotline
the EPA
the restaurant manager
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While it is often mistaken as merely being a fancy name for cooking, what actually involves thinking practically about things like safety, while also embracing your artistic sensibilities, all related to cooking?
edible skills
gastronomic craft
kitchen work
culinary arts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Businesses, institutions, or companies responsible for meal preparation outside the home all fall under the _____ industry.
food service
entertainment
gastronomy
creative
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food-related practices of restaurants, schools, and even hospital cafeterias can be excellent indicators of how to do what for yourself and others while working in any kitchen?
endanger
protect
humor
entice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
With all of the potential accidents and injuries that can occur in a kitchen environment, it is crucial that everyone in the kitchen knows how to medically treat a variety of injuries with proper:
documentation
terminology
sympathy
first-aid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lisa runs a baked goods business out of her home and is very meticulous about the proper cleaning and upkeep of her body, her cooking equipment, and her all-around kitchen environment, all of which relates to what?
hazards in food
contaminants in food
first-aid in food
sanitation in food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Culinary arts is about understanding how flavors and ingredients blend together to create edible masterpieces, which makes it a study of:
chemistry and algebra.
art and science.
psychology and history.
biology and literature.
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