Where is the delivery area located in a kitchen workflow?
Eduqas Hosp - Kitchen Workflow and Safety Quiz

Quiz
•
Hospitality and Catering
•
10th Grade
•
Hard
Nicci Best
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At the kitchen entrance
Near the storage area
Next to the cooking area
Beside the waste area
Answer explanation
The delivery area is located at the kitchen entrance to facilitate the efficient transfer of goods in and out of the kitchen, ensuring a smooth workflow and minimizing congestion in cooking and storage areas.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is stored in the cool area of the storage section?
Canned goods
High-risk foods
Cleaning supplies
Waste materials
Answer explanation
High-risk foods, such as dairy, meat, and seafood, need to be stored in a cool area to prevent spoilage and foodborne illnesses. Canned goods, cleaning supplies, and waste materials do not require such specific temperature control.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What facilities are provided in the staffing area?
Cooking stations
Hand washing facilities
Storage for dry goods
Waste disposal bins
Answer explanation
Hand washing facilities are essential in staffing areas to ensure hygiene and prevent contamination. While cooking stations, storage for dry goods, and waste disposal bins are important, hand washing facilities are specifically required for staff sanitation.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which area is used for the preparation of meat and poultry?
Cooking area
Storage area
Preparation area
Cleaning area
Answer explanation
The preparation area is specifically designated for handling and preparing meat and poultry, ensuring proper hygiene and safety. This makes it the correct choice compared to cooking, storage, or cleaning areas.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of foods are cooked in the cooking area?
Cold foods
Hot wet foods
Desserts
Fresh fruits
Answer explanation
The cooking area is primarily used for preparing hot wet foods, which include soups, stews, and sauces. Cold foods, desserts, and fresh fruits do not typically require cooking, making hot wet foods the correct choice.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where are hot and cold foods plated and presented?
Delivery area
Serving area
Storage area
Waste area
Answer explanation
Hot and cold foods are plated and presented in the serving area, where they are ready for customers. This area is specifically designed for serving food, unlike the delivery, storage, or waste areas.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the cleaning area?
To store dry goods
To clean and store crockery and cutlery
To prepare desserts
To serve food
Answer explanation
The cleaning area is specifically designed for cleaning and storing crockery and cutlery, ensuring they are sanitized and ready for use. This distinguishes it from areas meant for food preparation or storage.
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