Pre Test for Q2 Lesson 1

This is a term used in cookery to describe a wide range of flavored liquids that are served as part of the meal, or dish.

• Garnish

• Salad Dressing

• Sauce

• Soup

This is a thin sauce used to add flavor to salads.

• Garnish

• Salad Dressing

• Sauce

• Soup

What does it mean by garnish?

• To grace

• To care

• To love

• To heal

It is a kitchen utensil used to grate foods into fine pieces.

• chopping board

• knife

• shredder

• strainer

This is a large and deep spoon with a long handle that is used for serving a liquid.

• garnishing knife

• ladle

• skillet

• saucepan

These are used primarily to measure the bulk dry cooking ingredients.

• measuring cups

• measuring spoon

• portion scale

• measuring glass

These are spoons used to measure small amount of ingredient, either liquid or dry, for cooking.

• measuring cups

• measuring spoon

• shredder

• strainer

Which of the following is called chinois?

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Which of the following is is to drain excess water from salad greens?

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These are containers with smooth and rounded interior surfaces with no creases to retain some mixtures and use in mixing ingredients.

• Measuring spoon

• Mixing bowl

• Measuring spoon

• Measuring glass