When laying flatware, the fork is placed with tines facing up at the _________ of the plate

Table Setting and Service Quiz

Quiz
•
Hospitality and Catering
•
10th Grade
•
Hard
Lovely Lovely
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Left side
Right side
Upper side
Lower side
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving flatware is generally laid at the _______ of the dish to have the serving flatware stuck into the food at the start of the meal.
Left side
Right side
Upper side
Lower side
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups and saucers are placed at the top
Left side
Right side
Upper side
Lower side
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Drinking glasses are placed at the tip of the knife or spoon at _________ of the cover
Left side
Right side
Upper side
Lower side
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving dishes are placed at the middle of the table in a manner that will not make the table look cluttered. Make sure that ______ for each dish is provided and placed near the dishes.
Serving flatware
Fork
Knife
Tongs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following circumstances that the server has not followed the principles in table service?
Rey placed forks at the left side of the plate since it is generally used with the left hand.
Hilda prepares table appointments fit the occasion and style of service the client is asking for.
Cyril laid out forks when serving she serves ice cream.
Bea uses a tablecloth to completely cover the surface of the table, it is wellpressed and creaseless except for the centerfold.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All food cooked and plated (portion or arranged) in kitchen. The food server picks up the plate and delivers this to the guest.
French Style Service
English and Family Service
Russian Service
American Service
Create a free account and access millions of resources
Similar Resources on Quizizz
15 questions
1.04 Food & Beverage Industry Vocab Quiz

Quiz
•
10th Grade
10 questions
Eduqas Hosp - employment roles and responsibilities

Quiz
•
10th Grade
15 questions
Chef Brigade System

Quiz
•
10th Grade
15 questions
Observations in a Restaurant

Quiz
•
10th Grade
20 questions
ServSafe Cert Review 1

Quiz
•
9th - 12th Grade
10 questions
Eduqas Hosp - Commercial and Non-Commercial Hospitality Quiz

Quiz
•
10th Grade
20 questions
Ulangan Harian Proses Bisnis Kuliner

Quiz
•
10th Grade
15 questions
Restaurant Service Roles Quiz

Quiz
•
10th Grade
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
20 questions
Math Review - Grade 6

Quiz
•
6th Grade
20 questions
math review

Quiz
•
4th Grade
5 questions
capitalization in sentences

Quiz
•
5th - 8th Grade
10 questions
Juneteenth History and Significance

Interactive video
•
5th - 8th Grade
15 questions
Adding and Subtracting Fractions

Quiz
•
5th Grade
10 questions
R2H Day One Internship Expectation Review Guidelines

Quiz
•
Professional Development
12 questions
Dividing Fractions

Quiz
•
6th Grade
Discover more resources for Hospitality and Catering
25 questions
Spanish preterite verbs (irregular/changed)

Quiz
•
9th - 10th Grade
10 questions
Juneteenth: History and Significance

Interactive video
•
7th - 12th Grade
8 questions
"Keeping the City of Venice Afloat" - STAAR Bootcamp, Day 1

Quiz
•
9th - 12th Grade
20 questions
Distance, Midpoint, and Slope

Quiz
•
10th Grade
20 questions
Figurative Language Review

Quiz
•
10th Grade
20 questions
Understanding Linear Equations and Slopes

Quiz
•
9th - 12th Grade