
Table Setting and Service Quiz
Authored by Jl Jimenez
Hospitality and Catering
10th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When laying flatware, the fork is placed with tines facing up at the _________ of the plate
Left side
Right side
Upper side
Lower side
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving flatware is generally laid at the _______ of the dish to have the serving flatware stuck into the food at the start of the meal.
Left side
Right side
Upper side
Lower side
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups and saucers are placed at the top
Left side
Right side
Upper side
Lower side
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Drinking glasses are placed at the tip of the knife or spoon at _________ of the cover
Left side
Right side
Upper side
Lower side
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving dishes are placed at the middle of the table in a manner that will not make the table look cluttered. Make sure that ______ for each dish is provided and placed near the dishes.
Serving flatware
Fork
Knife
Tongs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following circumstances that the server has not followed the principles in table service?
Rey placed forks at the left side of the plate since it is generally used with the left hand.
Hilda prepares table appointments fit the occasion and style of service the client is asking for.
Cyril laid out forks when serving she serves ice cream.
Bea uses a tablecloth to completely cover the surface of the table, it is wellpressed and creaseless except for the centerfold.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All food cooked and plated (portion or arranged) in kitchen. The food server picks up the plate and delivers this to the guest.
French Style Service
English and Family Service
Russian Service
American Service
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