AMETHYST - TLE Module 8 Assessment

What is the main purpose of salad dressings?

• To cook vegetables

• To add flavor and moisture

• To preserve fruits

• To remove bitterness

What is the classic vinaigrette ratio?

• 1 part oil to 3 parts acid

• 2 parts oil to 1 part acid

• 3 parts oil to 1 part acid

• Equal parts oil and acid

What can be used as an alternative to vinegar?

• Soy sauce

• Lemon juice

• Olive oil

• Mustard

Which ingredient acts as an emulsifier in mayonnaise?

• Vinegar

• Oil

• Mustard

• Egg yolk

What is an emulsion?

• A mixture of two solid ingredients

• A uniform mixture of two unmixable liquids

• A type of seasoning in the salad dressings

• A cooking method for salad dressings

Which type of emulsion separates after shaking?

• Permanent

• Temporary

• Cooked

• Weak

What keeps a permanent emulsion from separating?

• Egg yolk

• Vinegar

• Oil

• Water

Which is a temporary emulsion?

• Oil and vinegar

• Mayonnaise

• Cooked dressing

• Dairy dressing

What thickens cooked dressings instead of eggs?

• Oil

• Yogurt

• Vinegar

• Starch

Which of the following is NOT a type of salad dressing?

• Oil-based

• Dairy

• Fried

• Cooked