Food Safety Quiz

Receive cold TCS food at ___°F or lower.

• 41

• 45

• 50

• 55

Receive hot TCS food at ___°F or higher.

• 135

• 120

• 150

• 100

Reject food if it has an abnormal ___ or is moldy.

• color

• shape

• texture

• smell

Reject meat, fish, or poultry if it is ___, sticky, or dry.

• slimy

• fresh

• juicy

• tender

Ready-to-eat TCS food must be marked if it will be held longer than ___ hours.

• 24

• 12

• 48

• 72

Ready-to-eat TCS food prepared on site can be stored for only ___ days if held at 41°F or lower.

• 7

• 5

• 10

• 3

a food handler who has just used the restroom should do what before handling food?

• Tell the manager

• Rinse their hands off

• Wash their hands with soap

• Use hand sanitizer

41 degrees-135 degrees is known as the what?

Name 5 of the nine most common food allergens

What does FIFO stand for?