Advanced Culinary Arts Syllabus  2025-2026 Quiz

Advanced Culinary Arts Syllabus 2025-2026 Quiz

10th Grade

20 Qs

quiz-placeholder

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Advanced Culinary Arts Syllabus  2025-2026 Quiz

Advanced Culinary Arts Syllabus 2025-2026 Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Daniel Cote

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are the instructors for the Advanced Culinary Arts 2025-2026 course?

Chef Daniel Coté and Chef Curtis Bell

Chef Gordon Ramsay and Chef Jamie Oliver

Chef Alice Waters and Chef Thomas Keller

Chef Julia Child and Chef Emeril Lagasse

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of setting is the Advanced Culinary Arts curriculum delivered in?

Laboratory-based setting

Online setting

Lecture-based setting

Outdoor setting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which certification is emphasized in the Advanced Culinary Arts course?

ServSafe Manager certification

Food Handler certification

Nutrition Specialist certification

Pastry Chef certification

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the required supplies for the Advanced Culinary Arts course?

Closed-toe, non-slip shoes

Chef's hat

Apron

Cooking gloves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the consequence of having too many absences in the Advanced Culinary Arts course?

A lower grade

A "No Grade" for the course

A warning letter

Extra assignments

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must students wear to comply with the hair restraint policy?

A scarf

A hat or appropriate hair covering

A headband

A helmet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the penalty for arriving late to class?

A warning

A tardy pass from the house office

A deduction in final grade

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