Catering Industry Safety Essentials

What is the minimum internal temperature for cooked poultry?

• 165°F (74°C)

• 145°F (63°C)

• 180°F (82°C)

• 150°F (65°C)

Why is it important to wash hands before handling food?

• Washing hands is only necessary after eating.

• It is important for aesthetic reasons.

• It helps to make food taste better.

• It is important to wash hands before handling food to prevent contamination and reduce the risk of foodborne illnesses.

What should be done if a piece of equipment is damaged?

• Ignore the damage and continue using the equipment.

• Attempt to fix it yourself without any guidance.

• Report the damage and follow proper repair or replacement procedures.

• Dispose of the equipment immediately without reporting.

How should allergens be labeled in food products?

• Allergens can be omitted if the product is labeled organic.

• Allergens must be clearly labeled, including common allergens and cross-contamination warnings.

• Only allergens present in the ingredients need to be listed.

• Allergen labeling is optional for all food products.

What is the first step to take in case of a kitchen fire?

• Turn off the heat source.

• Leave the kitchen immediately without checking.

• Try to smother the fire with a towel.

• Use water to extinguish the flames.

How often should food preparation surfaces be sanitized?

• Only when visibly dirty

• Once a week

• Before serving food

• After each use and regularly throughout the day.

What is the proper way to store raw meat in a refrigerator?

• Store raw meat on the top shelf of the refrigerator.

• Wrap raw meat in paper towels and leave it uncovered.

• Place raw meat in a regular plastic bag without sealing it.

• Store raw meat in a leak-proof container on the bottom shelf of the refrigerator.

Why is it important to wear gloves when handling food?

• Gloves are used to keep hands warm while cooking.

• Wearing gloves makes food taste better.

• It is important to wear gloves when handling food to prevent contamination and ensure food safety.

• Gloves are only necessary for cooking meat.

What should be done with expired food items?

• Donate expired food items to charity.

• Dispose of expired food items properly.

• Use expired food items for cooking.

• Store expired food items for later use.

How can cross-contamination be prevented in the kitchen?

• Use separate cutting boards, wash hands, store raw foods properly, and sanitize surfaces.

• Store cooked foods above raw foods in the fridge

• Rinse raw foods with water only

• Use the same cutting board for all foods