
HTIIIB: Unit 2 Practice Quiz
Authored by NCA CTE Teacher
Hospitality and Catering
10th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By placing an oven thermometer on the rack (or hanging it), you can verify that your oven _____ is what it should be.
appearance
temperature
timing
cleaning function
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All mixers feature a tool that moves around the bowl to do the mixing for you. What is this tool called?
a slicer
a burner
an agitator
a hook
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which key to good cooking will not only consume most of your time spent in the kitchen but will also help with building recipes and producing consistently delicious fare?
calibration
nutrition
passion
prep
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of mixer uses an agitator that is set away from the center of the mixer so that it follows more of an oval path, like the way the planets move around the sun?
horizontal mixer
planetary mixer
dough mixer
vertical cutter mixer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Samantha is interesting in purchasing a new mixer for her kitchen. Before investing in this new mixer, she must ask herself what she will be mixing, how much of a quantity she will be mixing at one time, and how often the machine will be used. Once she answers these questions, she will be able to choose a machine with the right what?
power, speeds, attachments, and overall size
color, price, sound, and popularity
reliability, trustworthiness, appeal, and duration
technology, creativity, space, and method
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of mixer has a spiral-shaped agitator, doesn’t have many attachments, and is best for mixing a lot of dough at one time—around 50 to 600 pounds of dough?
reformed mixer
horizontal mixer
vertical cutter mixer
dough mixer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Restaurants tend to save most of their square footage for what?
the kitchen
the dining room
the entryway
the break room
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