HTIIIB: Unit 2 Practice Quiz

HTIIIB: Unit 2 Practice Quiz

10th Grade

15 Qs

quiz-placeholder

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HTIIIB: Unit 2 Practice Quiz

HTIIIB: Unit 2 Practice Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

Created by

NCA CTE Teachers

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

By placing an oven thermometer on the rack (or hanging it), you can verify that your oven _____ is what it should be.

appearance

temperature

timing

cleaning function

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All mixers feature a tool that moves around the bowl to do the mixing for you. What is this tool called?

a slicer

a burner

an agitator

a hook

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which key to good cooking will not only consume most of your time spent in the kitchen but will also help with building recipes and producing consistently delicious fare?

calibration

nutrition

passion

prep

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of mixer uses an agitator that is set away from the center of the mixer so that it follows more of an oval path, like the way the planets move around the sun?

horizontal mixer

planetary mixer

dough mixer

vertical cutter mixer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Samantha is interesting in purchasing a new mixer for her kitchen. Before investing in this new mixer, she must ask herself what she will be mixing, how much of a quantity she will be mixing at one time, and how often the machine will be used. Once she answers these questions, she will be able to choose a machine with the right what?

power, speeds, attachments, and overall size

color, price, sound, and popularity

reliability, trustworthiness, appeal, and duration

technology, creativity, space, and method

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of mixer has a spiral-shaped agitator, doesn’t have many attachments, and is best for mixing a lot of dough at one time—around 50 to 600 pounds of dough?

reformed mixer

horizontal mixer

vertical cutter mixer

dough mixer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restaurants tend to save most of their square footage for what?

the kitchen

the dining room

the entryway

the break room

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