
QUIZZ
Authored by desi marsitadesi@gmail.com
Hospitality and Catering
10th Grade
17 Questions
Used 12+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WAHAT DOES HOSPITALITY MEAN
TAKING CARE SICK PEOPLE
PROVIDING SERVICES TO GUEST AND CUSTOMERS
SELLING PEOPLE PRODUCT
MANAGING AN OFFICE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT'S IS THE FRONT DESK'S MAIN RESPONSIBILITY IN A HOTEL
PREPARING FOOD FOR GUESTS
CLEANING GUESTROOMS
WELCOMING AND ASSISTING GUESTS DURING CHECK IN AND CHECK OUT
MANAGING LAUNDRY SERVICES
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHICH OF THE FOLLOWING IS NOT A TYPE OF ROOM IN A HOTEL
SINGLE ROOM
SUITE ROOM
ADJOINING ROOM
DORMITORY ROOM
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE TERM USED FO THE STAFF RESPONSIBLE FOR CLEANING THE HOTEL ROOMS
RECEPTIONIST
BELLBOY
HOUSEKEEPING
BARTENDER
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE MAIN PURPOSE OF CUSTOMER SERVICE IN HOSPITALITY INDUSTRY
TO SELL MORE HOTEL ROOMS
TO MAKE GUEST FELL COMFORTABLE AND SATISFIED
TO CLEAN PUBLIC AREA
TO INCREASE HOTEL PROFIT
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHO IS RESPONSIBLE FOR CARRYING GUEST'S LUGGAGE IN A HOTEL
FRONT DESK ATTENDANT
BELLBOY
ROOM BOY
CHEF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT DOES ROOM SERVICE PROVIDE
CLEANING THE HOTEL ROOMS
DELIVERING FOOD AND DRINKS TO A GUEST'S ROOM
FIXING ELECTRICAL ISSUES IN THE ROOM
CHECKING AND OUT GUEST
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