Measuring Quiz

Measuring Quiz

10th Grade

10 Qs

quiz-placeholder

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Measuring Quiz

Measuring Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Kaysey Sanford

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which measuring equipment should be used to measure 1/4 teaspoon of cinnamon?

Measuring spoon labeled A

Measuring cup labeled E

Liquid measuring cup labeled I

Hand labeled J

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct method to measure 1 cup brown sugar?

Dip in, level off

Pack firmly, level off

Pour, view at eye level

Spoon in lightly, level off

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which measuring equipment is best for measuring 3/4 cup milk?

Measuring spoon labeled D

Dry/solid measuring cup labeled E

Liquid measuring cup labeled I

Hand labeled J

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you measure 1/2 cup flour?

Pack firmly, level off

Pour, view at eye level

Spoon in lightly, level off

Dip in, level off

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method should be used to measure 1 cup granulated sugar?

Dip in, level off

Pack firmly, level off

Pour, view at eye level

Spoon in lightly, level off

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the correct measuring equipment for 1 tablespoon baking soda?

Measuring spoon labeled D

Dry/solid measuring cup labeled F

Liquid measuring cup labeled I

Hand labeled J

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is used to measure 3/4 cup milk?

Dip in, level off

Pack firmly, level off

Pour, view at eye level

Spoon in lightly, level off

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