Measuring Quiz
Authored by Kaysey Sanford
Hospitality and Catering
10th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which measuring equipment should be used to measure 1/4 teaspoon of cinnamon?
Measuring spoon labeled A
Measuring cup labeled E
Liquid measuring cup labeled I
Hand labeled J
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct method to measure 1 cup brown sugar?
Dip in, level off
Pack firmly, level off
Pour, view at eye level
Spoon in lightly, level off
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which measuring equipment is best for measuring 3/4 cup milk?
Measuring spoon labeled D
Dry/solid measuring cup labeled E
Liquid measuring cup labeled I
Hand labeled J
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1/2 cup flour?
Pack firmly, level off
Pour, view at eye level
Spoon in lightly, level off
Dip in, level off
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method should be used to measure 1 cup granulated sugar?
Dip in, level off
Pack firmly, level off
Pour, view at eye level
Spoon in lightly, level off
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct measuring equipment for 1 tablespoon baking soda?
Measuring spoon labeled D
Dry/solid measuring cup labeled F
Liquid measuring cup labeled I
Hand labeled J
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is used to measure 3/4 cup milk?
Dip in, level off
Pack firmly, level off
Pour, view at eye level
Spoon in lightly, level off
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