HTIIIB: Unit 8 Practice Quiz

How did Karre Mastanamma from New Delhi, India, prove that you are never too old to fulfill your culinary dreams?

• by completing cooking school at 100 years old

• by opening up her first restaurant at 95 years old

• by getting her big culinary break at 105 years old on YouTube

• by having her first cookbook published at 80 years old

According to the US Bureau of Labor Statistics, even people with formal training begin in ______ positions and work their way up through the ranks, following the pathway of promotion from within.

• assistant manager

• middle management

• high-level

• entry-level

When Jamal finished high school, he assumed that he could simply get a job in a kitchen and work his way up to head chef. However, a contemporary career in food service requires some type of formal training. Which type of training is most recommended?

• an international culinary academy, trade school, or business school

• a PhD program or doctoral school

• a four-year university, trade school, or post-secondary program

• a specialty culinary school or an elite training program

What federation certifies future chefs in order to prove their skills as professional culinarians and enhance their career options?

• American Culinary Federation (ACF)

• International Cooking Federation (ICF)

• Cooking Artists Federation (CAF)

• Culinary Professionals Federation (CPF)

Lucy is working on earning a certification by taking an intense five-hour training class taught by an experienced health department. What is Lucy likely looking to get certified in?

• product photographer

• food artistry

• food sanitation

• caterer

What areas of the food service industry are most likely to be negatively impacted when there is a dip in the economy?

• fast food or casual dining

• gourmet food sales or fine dining

• discount food grocers or fast casual dining

• caterers or fast food establishments

What type of training includes any educational program that happens after high school, such as a four-year college or a culinary trade school?

• bachelor’s degree

• doctorate degree

• master’s degree

• post-secondary training

What is an example of a specific area that some culinary certifications will focus on and provide more intensive training in?

• Spanish cooking

• head chef

• butchering

• fast food

Jasmine is looking for a culinary program focused on pastry work. What type of program or school might be a good choice for Jasmine?

• an internship

• a culinary trade school

• a doctorate program

• a four-year college

What culinary school in New York focuses on classic French technique as well as global influences like Indian, Thai, Japanese, Italian, and Spanish fare?

• Johnson & Wales University College of Culinary Arts

• International Culinary Centre (ICC)

• The Culinary Institute of America (CIA)

• Institute of Culinary Education (ICE)