Eduqas Hosp Unit 2 - presentation techniques

What is the main purpose of creativity in plating dishes?

• To make the dish taste better

• To enhance the diner's visual experience

• To increase the nutritional value

• To reduce cooking time

Answer explanation

The main purpose of creativity in plating dishes is to enhance the diner's visual experience. A visually appealing presentation can elevate the overall dining experience, making it more enjoyable and memorable.

What should be the maximum portion of the plate that is filled according to the rule of thumb?

• One-third

• Half

• Two-thirds

• Three-quarters

Answer explanation

According to the rule of thumb, the maximum portion of the plate that should be filled is two-thirds. This allows for a balanced meal and helps with portion control.

Which of the following is a savoury carbohydrate accompaniment?

• Shortbread

• Dauphinoise potatoes

• Macaron

• Brandy snaps

Answer explanation

Dauphinoise potatoes are a savoury dish made from sliced potatoes and cream, making them a carbohydrate accompaniment. In contrast, shortbread, macarons, and brandy snaps are sweet treats.

What is an example of a sweet fruit and vegetable accompaniment?

• Pea purée

• Grilled peaches

• Roasted root vegetables

• Griddled asparagus

Answer explanation

Grilled peaches are a sweet fruit that pairs well with various dishes, making them an ideal accompaniment. In contrast, pea purée, roasted root vegetables, and griddled asparagus are not sweet, thus not fitting the criteria.

Which sauce is considered savoury?

• Chocolate sauce

• Salted caramel sauce

• Gravy

• Custard

Answer explanation

Gravy is a savoury sauce made from meat juices, while chocolate sauce, salted caramel sauce, and custard are sweet. Therefore, gravy is the correct choice for a savoury sauce.

What is the purpose of garnishes?

• To add nutritional value

• To enhance taste and appearance

• To increase portion size

• To reduce cooking time

Answer explanation

Garnishes serve primarily to enhance the taste and appearance of a dish, making it more visually appealing and flavorful. They do not significantly add nutritional value, increase portion size, or reduce cooking time.

Which of the following is a sweet garnish?

• Parmesan crisps

• Crispy onions

• Tempered chocolate work

• Caviar

Answer explanation

Tempered chocolate work is a sweet garnish used in desserts, adding both flavor and visual appeal. The other options, like Parmesan crisps and caviar, are savory, while crispy onions are also not sweet.

What is an example of a decoration that adds drama to a dish?

• Gravy

• Gold leaf

• Pea purée

• Parmesan crisps

Answer explanation

Gold leaf is a luxurious decoration that adds visual drama and elegance to a dish, making it stand out. Unlike gravy, pea purée, or Parmesan crisps, which enhance flavor, gold leaf primarily serves as a striking visual element.

What is the importance of portion control in hospitality and catering?

• To increase food waste

• To ensure customer satisfaction and prevent waste

• To reduce cooking time

• To enhance the taste of the dish

Answer explanation

Portion control is crucial in hospitality and catering as it helps ensure customer satisfaction by providing appropriate serving sizes while also preventing food waste, leading to better resource management.

Which plating style is depicted by a structured and organized layout?

• Classic

• Freeform

• Landscape

• Abstract

Answer explanation

The Classic plating style is characterized by a structured and organized layout, presenting food in a neat and visually appealing manner, unlike Freeform, Landscape, or Abstract styles which are more casual or artistic.