Fantastic Hot Finger Foods

Fantastic Hot Finger Foods

10th Grade

20 Qs

quiz-placeholder

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Fantastic Hot Finger Foods

Fantastic Hot Finger Foods

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Medium

Created by

Lara Stunzner

Used 16+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the dipping sauce that is made from mayonnaise and garlic?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the accompaniment that is made with a sweet syrup mixed with green, red and yellow chillis?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the accompaniment traditionally served with Chicken Satay?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dipping sauce is served with Fish Goujons and is made from mayonnaise, capers, chives, lemon juice, gherkins and onions?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dipping sauce is usually served with Spring Rolls?

Tartare Sauce

Sweet Chilli Sauce

Aioli

Peanut Satay Sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are finger-sized strips of chicken or fish that are crumbed or battered called?

Satays

Spring Rolls

Mini Quiche

Goujons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type or category of hot finger food does a filo parcel belong to?

Wrapped

Crumbed

Filled

Skewered

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