Fantastic Hot Finger Foods

Fantastic Hot Finger Foods

10th Grade

20 Qs

quiz-placeholder

Similar activities

The History of Churros

The History of Churros

10th Grade - University

16 Qs

 Cold Sauces and Dressings

Cold Sauces and Dressings

10th Grade

19 Qs

Dips

Dips

10th Grade - University

24 Qs

Eduqas Hosp Unit 2 - presentation techniques

Eduqas Hosp Unit 2 - presentation techniques

10th Grade

15 Qs

Mastering Complex Fish Dishes Quiz

Mastering Complex Fish Dishes Quiz

10th Grade

22 Qs

Dasar Kuliner Produk

Dasar Kuliner Produk

10th Grade

20 Qs

Cooking Methods & Mother Sauces

Cooking Methods & Mother Sauces

10th Grade

20 Qs

Soal Teknik Potongan Sayuran

Soal Teknik Potongan Sayuran

10th Grade

20 Qs

Fantastic Hot Finger Foods

Fantastic Hot Finger Foods

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

Lara Stunzner

Used 11+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the dipping sauce that is made from mayonnaise and garlic?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the accompaniment that is made with a sweet syrup mixed with green, red and yellow chillis?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the accompaniment traditionally served with Chicken Satay?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dipping sauce is served with Fish Goujons and is made from mayonnaise, capers, chives, lemon juice, gherkins and onions?

Tartare Sauce

Aioli

Sweet Chilli Sauce

Peanut Satay Sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dipping sauce is usually served with Spring Rolls?

Tartare Sauce

Sweet Chilli Sauce

Aioli

Peanut Satay Sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are finger-sized strips of chicken or fish that are crumbed or battered called?

Satays

Spring Rolls

Mini Quiche

Goujons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type or category of hot finger food does a filo parcel belong to?

Wrapped

Crumbed

Filled

Skewered

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?