
Fantastic Hot Finger Foods
Authored by Lara Stunzner
Hospitality and Catering
10th Grade
Used 18+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the dipping sauce that is made from mayonnaise and garlic?
Tartare Sauce
Aioli
Sweet Chilli Sauce
Peanut Satay Sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the accompaniment that is made with a sweet syrup mixed with green, red and yellow chillis?
Tartare Sauce
Aioli
Sweet Chilli Sauce
Peanut Satay Sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the accompaniment traditionally served with Chicken Satay?
Tartare Sauce
Aioli
Sweet Chilli Sauce
Peanut Satay Sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dipping sauce is served with Fish Goujons and is made from mayonnaise, capers, chives, lemon juice, gherkins and onions?
Tartare Sauce
Aioli
Sweet Chilli Sauce
Peanut Satay Sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dipping sauce is usually served with Spring Rolls?
Tartare Sauce
Sweet Chilli Sauce
Aioli
Peanut Satay Sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are finger-sized strips of chicken or fish that are crumbed or battered called?
Satays
Spring Rolls
Mini Quiche
Goujons
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type or category of hot finger food does a filo parcel belong to?
Wrapped
Crumbed
Filled
Skewered
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