EGG DISHES

EGG DISHES

10th Grade

10 Qs

quiz-placeholder

Similar activities

Year 11 HOS EOY Sauces & Soups Preparation Quiz

Year 11 HOS EOY Sauces & Soups Preparation Quiz

10th Grade

13 Qs

Food Safety and Foodborne Illness Quiz

Food Safety and Foodborne Illness Quiz

10th Grade

14 Qs

Eduqas Hosp Unit 2  Cooking Methods Quiz

Eduqas Hosp Unit 2 Cooking Methods Quiz

10th Grade

15 Qs

HSKK1023 - KUIZ TOPIK 1

HSKK1023 - KUIZ TOPIK 1

9th - 12th Grade

10 Qs

Dairy Group Quiz

Dairy Group Quiz

9th - 12th Grade

10 Qs

Personal Hygiene dan Grooming

Personal Hygiene dan Grooming

10th Grade

10 Qs

Understanding the Eat Well Plate

Understanding the Eat Well Plate

10th Grade

10 Qs

MyPlate Food Guide Vocabulary Quiz

MyPlate Food Guide Vocabulary Quiz

9th - 12th Grade

15 Qs

EGG DISHES

EGG DISHES

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Medium

Created by

Ogaban Jamil

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the outer covering of an egg called?

Shell

Yolk

Chalaza

Albumen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is NOT found in eggs?

Vitamin E

Vitamin D

Vitamin C

Vitamin A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for eggs cooked in their shell in simmering water?

Fried

Scrambled

Hard-boiled

Poached

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a market form of eggs?

Frozen eggs

Canned eggs

Powdered eggs

Dried eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the yellow part of the egg?

Shell

Albumen

Chalaza

Yolk

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The nutritional value of an egg depends on the color of its shell.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

Sunny side up

Poached Eggs

Deviled eggs

Scrambled eggs

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?