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EGG DISHES

Authored by Ogaban Jamil

Hospitality and Catering

10th Grade

10 Questions

Used 1+ times

EGG DISHES
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the outer covering of an egg called?

Shell

Yolk

Chalaza

Albumen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is NOT found in eggs?

Vitamin E

Vitamin D

Vitamin C

Vitamin A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for eggs cooked in their shell in simmering water?

Fried

Scrambled

Hard-boiled

Poached

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a market form of eggs?

Frozen eggs

Canned eggs

Powdered eggs

Dried eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the yellow part of the egg?

Shell

Albumen

Chalaza

Yolk

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The nutritional value of an egg depends on the color of its shell.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

Sunny side up

Poached Eggs

Deviled eggs

Scrambled eggs

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