EGG DISHES
Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
Ogaban Jamil
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the outer covering of an egg called?
Shell
Yolk
Chalaza
Albumen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is NOT found in eggs?
Vitamin E
Vitamin D
Vitamin C
Vitamin A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for eggs cooked in their shell in simmering water?
Fried
Scrambled
Hard-boiled
Poached
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a market form of eggs?
Frozen eggs
Canned eggs
Powdered eggs
Dried eggs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for the yellow part of the egg?
Shell
Albumen
Chalaza
Yolk
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The nutritional value of an egg depends on the color of its shell.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.
Sunny side up
Poached Eggs
Deviled eggs
Scrambled eggs
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