Cooking Methods Word Map Review

To cook liquid over low heat at just below the boiling point so tiny bubbles from slowly:

• Boil

• Simmer

• Saute

To heat a liquid over high heat until bubbles rise and break rapidly on the surface:

• Boil

• Simmer

• Saute

To cook and brown food quickly in a pan with a small amount of oil:

• Boil

• Simmer

• Saute

Match the following

• Scrape food against a tool to shred it

• 
• To remove the outer layer of foods

• 
• To lightly mix foods by lifting them

• 
• To cut food into small pieces

• 

To mix butter and sugar rapidly to make the mixture smooth and incorporate air (EX: Brownies)

• Muffin Method

• Cut - in or Biscuit Method

• Creaming Method

To mix a baking batter together by collecting the dry ingredients in one bowl and the liquid ingredients in another bowl. (ex: Waffles)

• Muffin Method

• Cut - in or Biscuit Method

• Creaming Method

Using a pastry cutter to mix chunks of cold fat into dry ingredients for a flaky dough. (ex: Coffee Cake)

• Muffin Method

• Cut - in or Biscuit Method

• Creaming Method

Match the following

• A gentle, circular motion to mix batter

• 
• To press, fold and stretch dough

• 
• To mix rapidly to incorporate air

•