Poultry Cookery Quiz

What is the best cooking method for mature birds?

• Moist heat

• Dry heat

• Grilling

• Frying

What should be done to prevent microbial contamination when cooking poultry?

• Stuff the turkey a day before roasting

• Stuff the turkey immediately before roasting

• Cook at high temperatures

• Use raw ingredients

What is the ideal cooking temperature for poultry?

• High heat

• Low to moderate heat

• Very low heat

• Room temperature

Which method is suitable for cooking young tender poultry?

• Moist heat method

• Dry heat method

• Boiling

• Steaming

What is a common cause of food contamination?

• Infected employees

• Using clean equipment

• Thorough cooking

• Proper refrigeration

What is the effect of prolonged exposure to favorable temperatures for bacterial growth?

• Food spoilage

• Enhanced flavor

• Increased nutrition

• Improved food quality

What is the purpose of basting poultry during cooking?

• To increase fat content

• To improve palatability

• To make it easier to carve

• To reduce cooking time

What should be done with leftover stuffing after cooking poultry?

• Throw it away

• Store it separately

• Reheat it immediately

• Store it with the poultry

What is the first step in fabricating chicken?

• Cut around the leg quarter

• Cut along the center of the breastbone

• Debone the chicken

• Remove the wings

What is the main reason for using dry heat cooking for poultry?

• To reduce cooking time

• To make it easier to debone

• To achieve a brown color

• To enhance moisture retention