Eduqas Hosp - Food Safety and Law Quiz

What must be included on food packaging labels according to food labelling laws?

• Name of the food

• Cooking temperature

• Price of the food

• Expiry date only

Answer explanation

Food labeling laws require the name of the food to be clearly stated on packaging. This helps consumers identify the product. Other options like cooking temperature, price, and expiry date are not mandatory on all food labels.

Which of the following is a requirement under the Food Safety Act 1990?

• Food must be organic

• Food packaging must not be misleading

• Food must be imported

• Food must be vegetarian

Answer explanation

Under the Food Safety Act 1990, food packaging must not be misleading to ensure consumers are accurately informed about the products they purchase. This is crucial for maintaining food safety and consumer trust.

What is one of the 14 possible allergens that must be noted on food labels?

• Chocolate

• Celery

• Rice

• Chicken

Answer explanation

Celery is one of the 14 allergens that must be clearly labeled on food products, as it can cause severe allergic reactions in some individuals. The other options, chocolate, rice, and chicken, are not among the required allergens.

According to the Food Hygiene Regulations 2006, what is a critical control point?

• A point where food is packaged

• A point where food is priced

• A point where food safety hazards are identified

• A point where food is cooked

Answer explanation

A critical control point is where food safety hazards are identified, allowing for effective management of food safety risks. This is essential for ensuring safe food handling and preparation.

What must food labels be, according to food labelling laws?

• Colorful

• Misleading

• Clear and easy to understand

• Expensive

Answer explanation

Food labeling laws require that labels be clear and easy to understand to ensure consumers can make informed choices. This eliminates confusion and promotes transparency in food products.

What is one of the aims of the Food Hygiene Regulations 2006?

• To increase food prices

• To identify potential food safety hazards

• To promote fast food

• To reduce food imports

Answer explanation

One of the aims of the Food Hygiene Regulations 2006 is to identify potential food safety hazards. This helps ensure that food is safe for consumption and reduces the risk of foodborne illnesses.

Which of the following must be shown on food packaging labels?

• Cooking instructions

• Manufacturer's logo

• Customer reviews

• Store location

Answer explanation

Cooking instructions must be shown on food packaging labels to ensure consumers know how to properly prepare the product. The other options, such as the manufacturer's logo, customer reviews, and store location, are not required.

What does the Food Safety Act 1990 ensure about food products?

• They are always organic

• They are what the consumer expects them to be

• They are always imported

• They are always vegetarian

Answer explanation

The Food Safety Act 1990 ensures that food products are safe and accurately labeled, meaning they must meet consumer expectations regarding quality and content. This makes 'They are what the consumer expects them to be' the correct choice.

What must be included on food labels regarding allergens?

• Allergen information in bold

• Allergen information in small print

• Allergen information in a separate booklet

• Allergen information only if requested

Answer explanation

Food labels must include allergen information in bold to ensure it is easily noticeable for consumers with allergies. This helps prevent allergic reactions by clearly highlighting potential allergens.

What is one of the purposes of the Food Hygiene Regulations 2006?

• To ensure food is always frozen

• To ensure control measures are reviewed frequently

• To ensure food is always spicy

• To ensure food is always sweet

Answer explanation

One of the purposes of the Food Hygiene Regulations 2006 is to ensure that control measures are reviewed frequently, which helps maintain food safety standards and prevent health risks.