TEKNIK MEMASAK
9th - 12th Grade
•10 Qs
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TEKNIK MEMASAK
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Medium
Salsadilla Zainudin
Used 6+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama peralatan tersebut?
Salamander
Ketuhar
Pemanggang
Dapur Gas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
- Masin
- Berasid
- Pedas
- Manis
- Masin
- Berasid
- Pedas
- Manis
Pernyataan di atas merujuk kepada:
Tekstur
Rasa
Teknik Memasak
Cara Penyediaan
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pilih kenyataan yang tepat mengenai FOOD PROCESSOR
Digunakan untuk memotong sayuran yang tidak berdaun
Memproses makanan menggunakan pisau yang boleh bertukar ganti
Sesuai untuk makanan pepejal dan separa pepejal
Digunakan untuk mengadun kek, memukul telur dan menguli doh
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis masakan yang menggunakan teknik mengukus?
Sup
Steamboat
Burger
Nasi goreng
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama bahan utama dalam masakan nasi lemak?
Nasi
Ayam
Telur
Sambal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama peralatan tersebut?
Strainer
Colander
China cap
Ladle
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pilih contoh sayuran berbunga
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