Cooking Knowledge Quiz

What type of reaction is caramelization?

• Enzymatic browning

• Non-enzymatic browning

• Acid-base reaction

• Fermentation

What is chiffonade commonly used for?

• As a main dish

• As a garnish for soup

• As a dessert topping

• As a marinade

What is the purpose of vigorous whisking in emulsification?

• To cool the mixture

• To separate the ingredients

• To combine the ingredients until uniform

• To heat the mixture

What does the term "julienne" refer to?

• A cooking method

• A type of seasoning

• A method of cutting vegetables or fruits into thin strips

• A type of sauce

How long are julienne strips typically?

• 5-6 inches

• 2-3 inches

• 1-2 inches

• 4-5 inches

What does "tempering" refer to in cooking?

• Cooling down hot ingredients

• Raising the temperature of a cold ingredient by adding hot liquid

• Mixing ingredients at room temperature

• Freezing ingredients quickly

What tool is often used for zesting?

• Blender

• Knife

• Microplaner

• Peeler

Which part of the fruit is used in zesting?

• The seeds

• The pulp

• The colorful part of the skin

• The juice