Week 4 recap quiz, egg whites

What is the stirring method to add ingredients to whipped egg whites?

• Beating

• Folding

• Whisking

• Blending

What spice enhances cheddar flavor?

• Cinnamon

• Nutmeg

• Paprika

• Mustard

What helps stabilize the protein bonds in whipped egg whites?

• Salt

• Sugar

• Cream of tartar

• Baking soda

What is the name of sugar and egg whites being whipped into soft or stiff peaks?

• Meringue

• Soufflé

• Custard

• Ganache

Gently adding hot liquid to beaten eggs is called?

• Tempering

• Folding

• Blanching

• Poaching

What is the term for gentle cooking in a bowl, that is over a pot of simmering water?

• Steaming

• Bain-marie

• Sautéing

• Broiling

True or False: Room temperature cream is best for whipping.

• True

• False

True or False: A metal whisk is the best tool to stir in a nonstick pan.

• True

• False

True or False: Egg yolks are added into a souffle base before adding the whipped egg whites.

• True

• False

True or False: Cold egg whites are best for whipping?

• True

• False