Ch. 10 Cheese Quiz

Ch. 10 Cheese Quiz

12th Grade

15 Qs

quiz-placeholder

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Ch. 10 Cheese Quiz

Ch. 10 Cheese Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

Danielle Flowers

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the best way to store cheeses?

In a plastic bag

in waxed paper

In a metal container

In a glass jar

2.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

Cheeses should typically be served at _____ temperature.

3.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

The seven basic types of cheese are _____, _____, _____, _____, _____, _____, and _____.

4.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

Three ways cheese is used in cooking are _____, _____, and _____.

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe three ways of serving cheese during the course of a meal.

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of fresh cheese?

Brie
Ricotta
Feta
Cheddar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a soft cheese?

Gorgonzola
Brie
Parmesan
Cheddar

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