Culinary Techniques and Ingredients Quiz

What is the most important ingredient in sausage making besides the meat?

• Salt

• Pepper

• Garlic

• Paprika

What is the proper percentage of salt by weight when making sausage?

• 1%

• 1.5%

• 2%

• 3%

In a Scotch Egg, what is the usual reason for the outside crust looking done, but the sausage not being cooked?

• Too high frying temperature

• Insufficient cooking time

• Incorrect breading

• Overcooked egg

What are the ingredients to a classic Eggs Benedict?

• Poached eggs, bacon, toast, hollandaise sauce

• Poached eggs, ham, English muffin, hollandaise sauce

• Scrambled eggs, sausage, bagel, cheese sauce

• Fried eggs, turkey, croissant, béchamel sauce

When making a hollandaise, what control must be prioritized for proper texture?

• Temperature

• Whisking speed

• Salt content

• Lemon juice amount

The action of whipping fat and acid into egg yolks forms a what?

• Emulsion

• Suspension

• Solution

• Colloid

What ingredients are needed to form a classic bread crumb crust of a fried item?

• Flour, egg wash, bread crumbs

• Cornstarch, milk, panko

• Baking powder, water, oats

• Sugar, butter, flour

What order do you utilize those ingredients when dipping for a classic bread crumb crust?

• Bread crumbs, egg wash, flour

• Egg wash, flour, bread crumbs

• Flour, egg wash, bread crumbs

• Flour, bread crumbs, egg wash

How long do we boil a soft-boiled egg?

• 7-8 minutes

• 5-6 minutes

• 6-7 minutes

• 8-9 minutes

What is a more important method to think about when cooking a hard-boiled egg? Boiling or steaming?

• Boiling

• Steaming

• Frying

• Baking