FBP 2409 CLASS A
Authored by Joan Gichuki
Hospitality and Catering
12th Grade
Used 1+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
methods of cooking
roasting
baking
boiling
cutting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
examples of proteins
eggs
beef
rice
mutton
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
types of carbohydrates
rice
pasta
milk
sweet Potato
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sources of dietary fiber
fish
chicken
milk
apples
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
examples of essential amino acids
cholesterol
glucose
lysine
fatty acids
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
common sources of carbohydrates
potatoes
cheese
broccoli
steak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
common sources of protein
potatoes
bread
spinach
tofu
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