
Broccoli Stir Fry Recipe Quiz
Authored by Alyssa Ambrosius
Hospitality and Catering
12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the Broccoli Stir Fry recipe?
Chicken
Carrots
Beef
Broccoli
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a vegetable option for the stir fry?
Snap Peas
Bok Choy
Potatoes
Zucchini
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to thicken the stir fry sauce?
Flour
Baking Powder
Cornstarch
Gelatin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is optional for adding spice to the stir fry sauce?
Crushed Red Pepper Flakes
Black Pepper
Paprika
Cayenne Pepper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of oil is used for sautéing the vegetables?
Sesame Oil
Canola Oil
Olive Oil
Coconut Oil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a suggested serving option for the stir fry?
Cauliflower Rice
Rice
Quinoa
Noodles
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended cooking time for the broccoli and mushrooms?
4 minutes
6 minutes
2 minutes
8 minutes
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