Broccoli Stir Fry Recipe Quiz

Broccoli Stir Fry Recipe Quiz

12th Grade

15 Qs

quiz-placeholder

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Broccoli Stir Fry Recipe Quiz

Broccoli Stir Fry Recipe Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Medium

Created by

Alyssa Ambrosius

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Broccoli Stir Fry recipe?

Chicken

Carrots

Beef

Broccoli

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a vegetable option for the stir fry?

Snap Peas

Bok Choy

Potatoes

Zucchini

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to thicken the stir fry sauce?

Flour

Baking Powder

Cornstarch

Gelatin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is optional for adding spice to the stir fry sauce?

Crushed Red Pepper Flakes

Black Pepper

Paprika

Cayenne Pepper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of oil is used for sautéing the vegetables?

Sesame Oil

Canola Oil

Olive Oil

Coconut Oil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a suggested serving option for the stir fry?

Cauliflower Rice

Rice

Quinoa

Noodles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended cooking time for the broccoli and mushrooms?

4 minutes

6 minutes

2 minutes

8 minutes

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