Letter of Grievances Volume 2

Letter of Grievances Volume 2

9th - 12th Grade

6 Qs

quiz-placeholder

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Letter of Grievances Volume 2

Letter of Grievances Volume 2

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Practice Problem

Easy

Created by

Angela Allen

Used 1+ times

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6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the two-person job for the 6th and 7th students on the roster at the end of each class?

Sweeping the floor

Folding laundry

Cleaning and refilling the soaking bin

Unloading the dishwasher

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Where are backpacks and bags allowed in the kitchen?

On the prep tables

On the floor

In the designated storage areas

On top of the ovens

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Where should you properly dispose of ice from an ice bath?

In the mop sink

On the floor

In the dish sink

In the laundry room

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

After a hairnet is used, where does it go?

In the laundry bin

In the trash can

In your pocket

On the table

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How full should the green and red cleaning buckets be?

All the way full

Half full

1/3 full

Empty

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which types of shoes are acceptable to wear in the kitchen?

Flip-flops

Sandals

Close-toed shoes

Any type of shoe, as long as you're careful

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