Letter of Grievances Volume 2
Authored by Angela Allen
Hospitality and Catering
9th - 12th Grade
Used 2+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the two-person job for the 6th and 7th students on the roster at the end of each class?
Sweeping the floor
Folding laundry
Cleaning and refilling the soaking bin
Unloading the dishwasher
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Where are backpacks and bags allowed in the kitchen?
On the prep tables
On the floor
In the designated storage areas
On top of the ovens
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Where should you properly dispose of ice from an ice bath?
In the mop sink
On the floor
In the dish sink
In the laundry room
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
After a hairnet is used, where does it go?
In the laundry bin
In the trash can
In your pocket
On the table
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How full should the green and red cleaning buckets be?
All the way full
Half full
1/3 full
Empty
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which types of shoes are acceptable to wear in the kitchen?
Flip-flops
Sandals
Close-toed shoes
Any type of shoe, as long as you're careful
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