Pre-Test Pembersihan Lokasi / Area Publik dan Peralatan
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
Tanzil Sofyan
Used 2+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 10 pts
Yang termasuk public area di hotel adalah…
a. Guest room
b. Lobby
c. Office
d. Pantry
e. Resto
2.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Alat yang digunakan untuk membersihkan area toilet umum adalah…
a. Mop press trolley
b. Scrubbing machine
c. Feather duster
d. Laundry cart
e. Hangger
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Tujuan utama dari penggunaan SOP dalam pembersihan public area adalah…
a. Menghemat air
b. Membuat pekerjaan cepat selesai
c. Mencegah kecelakaan kerja dan menjaga standar kebersihan
d. Mengurangi penggunaan alat
e. Menghemat tenaga
4.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Apa yang termasuk area publik di hotel?
a. Guest room
b. Restoran tamu
c. Meeting room
d. Lobby
e. Semua jawaban benar
5.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Peralatan yang digunakan untuk membersihkan lantai adalah...
a. Mop dan bucket
b. Sapu lidi
c. Trolley linen
d. Feather duster
e. Sprayer
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Chemical pembersih kaca adalah...
a. Detergen
b. Disinfektan
c. Glass cleaner
d. Air hangat
e. Furni Glow
7.
MULTIPLE SELECT QUESTION
45 sec • 10 pts
Mengapa area publik harus dibersihkan secara rutin?
a. Agar tidak terlalu ramai
b. Untuk kenyamanan dan citra hotel
c. Supaya tidak digunakan
d. Agar tidak terkena pajak
e. Untuk menjaga kebersihan dan kenyamanan Tamu Hotel
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